Main Ingredients

Chicken Breast 300g Cucumber 1

Onion 20g Onion 1

Garlic 3 Ginger 1

Scallion 3 Wine 10g

Spicy Sauce 1 tbsp Chilli Peppers 3

Spicy Peppers 3 Peppercorns 2g

Spicy Peppercorns 2g Chicken Powder

Soup Half a bowl of cilantro 2

Sugar moderate amount of soy sauce moderate amount

Dry pot hand-shredded chicken practice steps

1.? Chicken breast with a toothpick on numerous small holes, ginger slices, small onions cleaned and broken.

2.? Chicken breast in the pot, water did not exceed the chicken, add green onions, ginger, cooking wine, salt, large fire boil until eight minutes cooked can be fished out.

3.? After the chicken cools down, tear it into small pieces with your hands and set aside on a plate. (Do not cut with a knife)

4.? Parsley to remove the leaves and cut into sections, garlic seeds tapped, ginger shredded, part of the large onion cut into rings.

5.? Green bell pepper cut into sections, cut into sections of green bell pepper, the remaining large onion shredded.

6.? Wash and dry the pot, pour 200 grams of oil, burn to 60% hot, pour in the torn chicken, fry until light brown and drain the oil.

7. Leave a little oil in the pan, put ginger, onion and garlic burst incense.

8.? Saute ginger, onion and garlic, pour in green and red chili peppers, jalapenos, and spicy sauce, and stir-fry the red oil.

9.? Green and red peppers stir fry, pour in drained oil chicken, moderate salt, sugar, soy sauce, stir fry evenly, drizzle a little broth.

10.? Chicken slightly fried off the heat, add parsley, pepper oil, chicken powder seasoning, stir fry evenly.

11.? Prepare a small pot, onion bottom, cucumber peeled, cut diagonal slices laid on top can be.

12. Chicken evenly poured into the potboy above, sprinkled with shredded green onions, cilantro, it is complete.