Litsea litsea is a kind of plant, and more than 60 domestic plants of Litsea can be called Litsea litsea. People generally believe that litsea cubeba is pheasant pepper. Because it is the most common, it can be found everywhere in the fields of the whole southern region, including East China, South China, Southwest China, Shan Ye and Central South China. Local names also include Bi Cheng Eggplant, Cheng Cheng Eggplant (Jiangsu, Zhejiang, Shanghai, Sichuan and Yunnan), Litsea cubeba, Shan Cang Shu (Jiangxi, Hunan, Guangdong, Guangxi, Sichuan and Yunnan), Douchi Ginger (Guangdong), Choushou Fruit Tree (Yunnan), Mei Lishang (Dong language), Feizhuang (Zhuang language) and litsea nut.
Latin scientific name explanation: the common name litsea cubeba: litsea cubeba [(Chinese) litsea cubeba]-litsea cubeba fruit is like plum. [Quoted from the explanation of botanical names]
Its efficacy can be seen from the use of Miao people:
Miao medicine Shanji pepper and Litsea cubeba: for rheumatism, traumatic injury, stomachache, nutritional edema and urticaria; The fruit "Lan Xiang Baked" is used to treat schistosomiasis.
I come from Huaihua, Hunan. What are the benefits of eating litsea cubeba? Let me answer this question. First, appetizing. Second, add some fishy food to remove fishy smell. Third, rheumatic pain and cold pain can dispel wind and cold. Fourth, it can prevent mosquito bites. Fifth, shun qi. Beef, mutton, fish and duck, with some litsea. It's a perfect match It is recommended not to add too much fragrance.
Litsea cubeba, also known as wood pepper flower, is not only a valuable condiment, but also a Chinese herbal medicine. As far as seasoning is concerned, it is mainly used by Miao people and is a rare seasoning for making Miao sour soup fish. There is a popular saying among Miao people that no wine can make a meal, and ginger fish is not bad. In our hometown, it is mainly used to chop peppers. Put the pepper into the ash (not extinguished) to pick out the fragrance, blow off the dust, chop it into powder in a rolling bowl, then mix it with pepper noodles, and then add salt, monosodium glutamate, garlic paste, etc. A pepper with wood pepper flowers is ready. Eating this kind of pepper is good for treating colds and toothaches. Camus sour soup fish has a lot to pay attention to. The fish is preferably wild river fish, and there is no field fish. Sour soup fish should be bitter and spicy, and the biggest and best seasoning is litsea cubeba. No litsea cubeba means no backbone. The boiled fish in sour soup is just like eating wood flowers, and it is not delicious. This spice is delicious.
Hello, I'm nutritionist Wu Na.
The roots, stems, leaves and fruits of Litsea cubeba can be used as medicine, which has the effects of expelling wind and cold, reducing swelling and relieving pain. The medicine used in the fruit is called "Bichengqie" in the field of traditional Chinese medicine in Shanghai, Sichuan and Kunming, and this kind of "Bichengqie" has a good effect in treating schistosomiasis. People in some areas say that the mixed planting of Litsea cubeba and Camellia oleifera can prevent and control the coal smut of Camellia oleifera. Studies have proved that Zanthoxylum bungeanum seed oil in Litsea cubeba can relax normal tracheal smooth muscle and has obvious protective effect on bronchospasm. Its volatile oil has obvious allergic reaction and obvious antagonistic effect on intestinal contraction caused by slow-acting substances. It shows that litsea cubeba oil has antiasthmatic effect. Litsea cubeba can obviously reduce the incidence of ventricular fibrillation caused by chloroform and antagonize arrhythmia caused by barium chloride, which shows that it also has antiarrhythmic effect. Litsea cubeba oil can inhibit 9 kinds of skin fungi and several kinds of skin coloring fungi, such as favus, Trichophyton, Epidermophyton floccosum and Sporothrix gypsophila. In addition to bacteriostasis, mountain pepper oil also has a certain bactericidal effect.
Litsea litsea is a blind medicinal material, which is common in traditional Chinese medicine. Its fruits, roots, stems and leaves all have medicinal value, and it is full of treasures. Taking fruits, roots and leaves as medicine can reduce swelling and relieve pain, dispel wind and dispel cold, especially for those who are afraid of cold, painful and blood stasis.
Taking Litsea cubeba oil can obviously reduce the incidence of ventricular fibrillation caused by chloroform, and can antagonize the arrhythmia caused by barium chloride, so that the arrhythmia caused by barium chloride can quickly return to normal sinus rhythm, and increase the dose and lethal dose of aconitine-induced arrhythmia. The human body will inhale certain fungi and bacteria because of contact with substances. Litsea cubeba can inhibit skin fungi such as Trichophyton chrysogenum, Trichophyton and Trichophyton floccosum in test tubes. Litsea cubeba contains citral, which has a certain degree of bactericidal effect on the body.
Litsea cubeba fruit contains citral, which can prevent common furniture and buildings from cracking and can also be used in industry. Litsea cubeba oil edge can be sold as a commodity. Litsea cubeba, because of its unique taste, can be used as seasoning to add color to dishes during cooking, thus making delicious dishes. You can also soak the freshly picked litsea cubeba in kimchi water. Soak for about half a month, not only can you fish out and eat, but you can also have a taste.
Regulating qi.
Our name in Yunnan is Shanjiao. Guizhou is called Mujiao. I have never heard that it is a herb, but it is a spice. It has been eaten in rural areas of Yunnan since ancient times. First, it is called cooked foreign contaminated soup after spring. Second, its main play is its root fragrance. The highlight is seasoning. Put it in the soup when you eat mutton beef. It tastes good.
Litsea cubeba, alias "mountain pepper", has many functions. Can be used for expelling wind and removing dampness, treating schistosomiasis, and extracting citral. In short, there are many benefits. Litsea litsea is an ingredient. Can pickle and cook, such as stewed fish with ginger and fried potato chips with ginger. Litsea litsea litsea can also be used for seasoning. People you like can't help swallowing it when they smell it. People who don't like it smell it and say it tastes "brain-dead" and is very boring. From the point of view of eating goods, Litsea cubeba is a very individual ingredient.
In fact, many places don't eat this thing. Here in Sichuan, it used to be a special condiment of the Yi people. Put a little on it when you barbecue. You can smell it from a distance.
Litsea cubeba is also a famous pepper, and its taste is between spicy and hot, which directly means "unspeakable taste" Can strongly stimulate taste buds.
This litsea cubeba is as controversial as coriander and has a lot of personality. People you like will swallow when they smell litsea cubeba, which is an uncontrollable physiological reaction. People who don't like this stuff, after smelling it, say, "I can't get used to it, so I hit my head."
It's a pity that litsea cubeba used to hide in the corner of southwest Sichuan. In recent ten years, more and more people have noticed its uniqueness, and many people have remembered its taste and personality whether they like it or not.
People in Hubei seem to eat, but the way they eat is a little different from that in Sichuan.
Nowadays, with the hot tourist routes along the Yaxi Line, many tourists from go on road trip take the Yaxi Expressway to Xichang via Ya 'an Line, passing through Shimian, Xichang and other Yi autonomous regions along the way, which is a common ethnic seasoning in this area. It's interesting to see the reaction of outsiders after smelling litsea cubeba, a picture of love, hate and want to eat.
Now litsea litsea is one of the representatives of Yi native products.
In Sichuan, litsea cubeba is not directly used for cooking, but mainly used for barbecue.
When barbecuing, I think it is more convenient and easier to brush with peony bark oil. Especially when roasting whole chickens, whole sheep and piglets, put a little, and the fragrance is really gone. According to the personal taste of this wood ginger oil, the taste of tens of meters is not too much.
Litsea litsea litsea litsea is also a special seasoning in Sichuan, and it is a good thing given by nature to mankind. Friends who haven't eaten can try your fate with it when they have a chance to pass by, and maybe they will fall in love with it.
No one seems to have eaten it here, and I don't know what it tastes like.
Litsea cubeba is also a famous pepper, which is a good nutritional recipe. It can be chopped, marinated with appropriate seasonings, and different delicacies can be prepared according to personal preferences.
It is not only the raw material for making delicious food, but also has unique medicinal value.
Litsea cubeba has the effects of promoting qi circulation, relieving pain, inducing diuresis and reducing swelling, and can be used for treating epigastric pain and edema. It's a three-point poison. It's recommended not to take this medicine blindly.