Diced lotus root is delicious as follows:

Materials: 2 sections of lotus root, a little shallot, a small spoon of cooking oil, 2 tablespoons of soy sauce, sugar, a little balsamic vinegar.

Steps:

1, prepare the materials.

2, the frying pan must be hot under the lotus root diced, quickly stir fry.

3, the seasoning needed is soy sauce, balsamic vinegar, salt and sugar, generally two sections of lotus root, put 2 tablespoons of soy sauce, 1/4 tsp of balsamic vinegar, a little salt, sugar is 2 times the salt, this amount is more appropriate.

4, the amount of vinegar, according to the family's palate, not too happy with the acid on the less, flexible grasp.

5, stir fry time is not more than one and a half, lotus root can be eaten raw, so as long as the sauce evenly wrapped lotus root can be.

6, sprinkled with a few minced scallions, or white sesame seeds can be.