Boiled crabs are usually around fifteen to twenty minutes, about the same time as steamed crabs. After cleaning the crabs, pour in water that is a little more than the top of the crab's head, then add yellow wine and ginger slices, and you can turn on the heat to boil the crabs.
When the crab's shell turns from green to red, it's best not to open the lid at this point. It is best to simmer on low heat for another ten minutes or so, then turn off the fire and open the lid, and finally take out the crabs, dip them in the sauce and eat them.
Before cooking crabs, be sure to clean them. It is best to soak them in cold water for about thirty minutes after cleaning them to allow the crabs to expel the dirt from their bodies.
Cooking crabs need to pay attention to is that the water to cook crabs can not add too much, as well as the cooking time should not be too long, it is best not to exceed twenty minutes, otherwise it will be the crab's meat cooked old, affecting the taste.
And then in the process of cooking, do not frequently open the lid of the pot to check the crab, can be placed in a transparent pot lid to cook, or set an alarm clock of seventeen, eight minutes. If you open the lid frequently, the crab's legs will fall off.
Crab belongs to seafood, can not be consumed together with cold drinks; and then easy to allergic people try not to eat, powder puff which may cause allergies. When you give your baby crabs, you should also pay close attention.