The reason why the bread made at home is not as fragrant as the bread made in the bakery is because the choice of materials will be very different in the process of making bread at home. Many people will not choose to add some additives when making bread at home, so the taste of bread will be very different, and the bread machine box bought at home will be different from the bakery machine. The business of the bakery will be better because each bakery has its own unique formula, the proportion of materials used is different, the taste of the bread made is different, and the bakers in the bakery are all professional, so it is incomparable in terms of technology.

First, the production method The bakery will choose to add some food additives in the process of making bread to make the taste of bread more delicate and sweet. Many people feel that the bread in the bakery is very fluffy and soft when eating bread. This raw material has much to do with additives. Many people choose to put rock sugar or white sugar in the process of making bread in the home toaster, while the bakery will choose to use mixed syrup and even choose to add a proper amount of essence.

Secondly, if the added ingredients are home-made bread, many people will not choose to put other things, such as additives and flavors, for the sake of health, because these food additives will not have a serious impact on their health, but eating this bread for a long time is not conducive to their own health, which is why the bread made in the bakery smells delicious.

Third, the choice of machines The taste of bread made by different machines will also be different. Generally, bakeries will choose to use large professional bread machines, while many families will choose to buy small bread machines, which are completely different in function, power, materials and settings, so the bread made by different machines is very different in all aspects.