1, water boiling will be washed oyster meat poured into the blanching, the water becomes white, fish out and spare. Red pepper shredded, garlic ginger sliced, scallions cut off.

2, cornstarch soy sauce sugar modification of a small bowl, starch water spare. Pan burned seventy percent hot peanut oil, small fire sautéed ingredients, oyster meat put in, stir fry two minutes over high heat.

3, put salt and green onion leaves stir fry, starch water a few drops of cooking wine, pour in and stir fry evenly to plate.