Sweet and sour juice is sweet and sour, and its color is red and bright. No matter what sweet and sour dishes you cook, they are delicious. In daily life, we often eat sweet and sour pork ribs, sweet and sour tenderloin, sweet and sour fish and so on, tomato sauce, sugar, white vinegar and orange juice. The proportions are 2:6:3: 1 respectively, and a little salt is added to boil evenly. This method does not need thickening, and any sweet and sour dishes can be cooked. Prepare 5 ml of aged vinegar, 30 ml of white vinegar, 40 g of tomato sauce, 25 g of sugar, 5 ml of soy sauce and 30 ml of water, and mix them together until the sugar is completely melted.

Put half a bowl of oil in the pot, break up the eggs, wrap the chicken breast strips with a layer of egg liquid and a layer of flour, and fry them in the pot until they are white and colorless, about 80% cooked. Kitchen paper absorbs the oil from fried chicken breast strips. Sweet and sour dishes appear in almost all major cuisines in China, including braised pork in the north, sweet and sour fish in the south, sweet and sour tenderloin and sweet and sour ribs in the middle. Whether it is litchi flavor or fish flavor, it is actually a sweet and sour taste.

There are many kinds of seasonings for processed vegetables, such as sour, spicy, bitter, sweet, salty, sweet and sour, sour and spicy, salty and spicy. Because the size and quantity of raw materials are different, the seasoning methods are also different. Most dishes are cooked according to the tastes of different dishes, including 80g of tomato sauce, 40g of tomato sauce, 250g of red and Zhejiang vinegar, 200g of sugar, 8g of salt and 400g of orange juice. You can do it according to this ratio.

Everyone has different tastes and different proportions. It depends on your own taste. In my family, the ratio of white sugar to mature vinegar is usually one to one or two to one. Light soy sauce is half of vinegar, warm water is more than vinegar 10g, ginger and garlic foam is a few grams, cooking wine is a few drops, tomato sauce is 2500g, white vinegar is 6500g, orange juice is 250g, sugar is 250g, OK juice 1 000g, iced sour plum sauce is 200g, and red Zhejiang vinegar is 6500g.