This kind of muscle roll tastes very delicious when eaten, and many people will think that this kind of chicken roll is a Mexican delicacy when eating this kind of chicken roll, but this kind of making method is also made by China people themselves, which is similar to our Beijing chicken roll, except that the vegetables and sauces used in it are different, but the taste is very delicious.

Mexican chicken rolls

Ingredients: lotus leaf cake, chicken leg, lettuce, tomato and onion.

Accessories: salad dressing, eggs, fried chicken powder

1. Boning the chicken leg, and cutting the chicken leg into strips 1cm wide and 4cm long. Shred onion, slice tomato, wash lettuce and drain for later use.

2. Put the chopped chicken strips into the beaten egg liquid, evenly wrap the egg liquid and dip it in fried chicken powder for frying.

3. Take a deep pot and pour in oil. When the oil temperature is 80% hot, add chicken strips one by one, and fry until golden brown.

4. At the same time, pour water into the steamer, heat it with high fire, and steam the lotus leaf cake for half a minute after the water is turned on. After steaming, put the cake into a pan without oil, and bake it on one side with the smallest small fire for coloring.

5. In the baked cake, put lettuce, chicken strips, shredded onion, tomatoes, squeeze salad sauce, roll it and serve.