When stewing mutton soup at home, the amount of mutton is generally not large, and the soaking step is often omitted, so the stewed mutton will have a fishy smell. When stewing, many people think that the stew should be placed in cold water and over low heat, so the stewed soup is not as thick and white in color as the soup in restaurants. In home cooking, some people add spices such as star anise, thinking that this will increase the aroma of the mutton and make it more delicious. However, they do not know that the spices will affect the taste of the mutton itself. As long as the mutton smell is removed, the stewed taste will be better. It's particularly delicious.

1. When stewing mutton, stew the mutton and radish together. The radish has better absorption and can effectively reduce the fishy smell of the mutton soup.

2. Before stewing the mutton, place the mutton in still water for 2 hours and blanch the mutton.

3. Before stewing the mutton, cut the mutton into small pieces, marinate with ginger, cooking wine, sugar and other seasonings, and blanch.

4. When stewing mutton, add some rice vinegar, remove the mutton after boiling, and continue cooking to remove the mutton smell.

5. When stewing mutton, put a few dried orange peels in the pot, boil for a while, remove and discard, then add a few dried orange peels and continue cooking. It has excellent odor removal effect. Using orange peel to remove odor will also give the mutton soup a refreshing fragrance.

6. When stewing mutton, put jasmine tea in a gauze bag and cook it with the mutton to remove the smell.

7. When stewing mutton, wrap the crushed cloves, amomum villosum, cardamom, and perilla with gauze and cook them together. It is not necessary

but it can remove the mutton, and it can also Gives the mutton a unique flavor.

8. When stewing mutton, wrap fennel, pepper, star anise, and cinnamon in gauze and cook them together. This will not only remove the mutton, but also give the mutton a unique flavor.

9. When stewing mutton, add an appropriate amount of coriander. Coriander contains a lot of volatile oil, and its special aroma is emitted by the volatile oil, which can remove the fishy smell of the meat.

10. When stewing mutton, you can put a small handful of mung beans into the soup, and the mutton smell will automatically disappear.

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