Silver ear amount
Lotus seeds amount
Red dates amount
Peach gelatin amount
Rock sugar amount
1 Peach Gelatin Need to soak overnight (or twelve hours)
2 Peach Gum will have bark and other debris on it, after soaking to remove impurities, clean this step must be serious, or directly affect the finished product taste
3 processing the process of Peach Gum, available hot water to soak the lotus seed, fungus
4 Lotus seed soaking, be sure to take out the heart of the lotus seed because the heart of the lotus seed is very bitter, and then soaked in a piece of silver fungus, soaked in a piece of water to soak, soaked and soaked in a piece of water, soaked and soaked, soaked and soaked, soaked and soaked, soaked in a piece of water. soaked silver fungus torn into a piece of a drop!
5 individually cooked lotus seeds for twenty minutes
6 will be individually cooked lotus seeds add peach gelatin, silver fungus, jujube, put into a casserole with water to continue to cook
7 cook until the peach gelatin becomes soft add rock sugar, continue to simmer for 1 hour
Peach gelatin in Taobao in these years is a big fire, in fact, casually turn over a Taobao to sell peach gelatin, are accompanied by a number of stew recipes. In general, peach gelatin stew three-piece set, peach gelatin, snow swallow, soap horn rice.
Peach gelatin stew with silver ears, lotus seeds and lilies is also what I often do.
Peach Gum Coconut Sago Dew is also delicious.
Stewed milk with peach gelatin and silver fungus also works.
Also had taro syrup with peach gelatin.
The recipe can be invented, a variety of combinations with try out. As a stew, the proportion is really not that important, meaning that this is more, that less, can be, does not affect the flavor at all, feel free to just good. However, using icing sugar as a sweetener to stew out the flavor is better than white sugar.