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How to make smothered prawns in oil?

Smothered prawns in oil as follows:

Tools/materials: prawns, scallions, ginger, garlic, ketchup, cooking wine, soy sauce, sugar, sriracha.

1, cut the whiskers and pick the shrimp threads, chopped green onion, ginger and garlic, standby.

2, shrimp into the pot, high heat oil until the color red, fish out.

3, leave oil in the pan burst ginger and garlic, add tomato sauce and stir fry, pour into the prawns, continue to stir fry, so that the shrimp yellow out.

4, add cooking wine, soy sauce, oyster sauce, moderate sugar and sriracha.

5, add water, cover and simmer on medium heat for 5 minutes, serve on a plate and sprinkle with scallions.