Banana Hand Pie is a very delicious snack, how to make it at home? Wrap the bananas in a cake and bake it in the oven, while banana pancakes are made by putting the cut bananas on the pancake surface one at a time, then pouring the egg mixture into it and frying it in a pan over low heat.

1. I didn't want to put a drop of oil in the process of making the banana hand pies for fear that too much egg mixture would stick to the pan and lead to failure. Luckily, the process of making it was relatively smooth, and my fear didn't happen at all. As for the taste of the banana cake, it is rich in egg and banana flavor, and also has the unique aroma of the handmade cake. And it's made without a drop of oil, making it perfect for dieters. Take 2 bananas, peel the skin with your hands and cut them into your favorite size with a knife. Bananas taste better if cooked, if you don't like it too sweet, you can put less cheese. Every air fryer or oven has a different temperature, so you can take it out to see how hot it is. Remove the cake from room temperature ahead of time and thaw. If it's too hard, it will break when folded. Because bananas are sweet, don't put sugar in the shell.

2. When cutting the bananas, try to cut them to the same size, so that the egg mixture to the egg mixture later will not easily flow to the outside, resulting in sticking to the pan when frying the banana cake. Crack 2 eggs into a bowl and quickly mix with chopsticks to make an egg wash and set aside. Take the cake out of the fridge, tear off the greaseproof paper and put it in the pan. Place the chopped bananas one at a time on top of the cake and pour in the whisked egg mixture. Slowly top the bananas as you pour the egg mixture. When you see the cake covered with egg wash, egg wash does not flow, do not do this to prevent the egg from pouring out, which will lead to the egg wash sticky pan flipped over, banana hand pie failure.

3. Sprinkle a moderate amount of cooked black sesame seeds on the surface of the bananas that are poured into the egg mixture, fry over low heat until one side begins to swell and then flip until both sides are golden, turn off the heat and serve. Soft and sticky bananas are especially good in pie crusts, with a golden crust and full, runny cheese inside. We suggest you try it when the walls are cracking! The sweetness of the banana is coupled with the savory flavor of the handmade cake. The flavor is salty and sweet with a crunchy, brushable crust. Even my friend who is not a banana lover ate several pieces. This is the answer to the question of how to make banana hand pies at home when they are a very tasty snack.