food

Ankangyu slats

5 grams of onion, 5 grams of ginger and 5 grams of garlic.

3 grams of salt and 3 grams of sugar.

5 grams of cooking wine, 5 grams of soy sauce and 5 grams of vinegar.

2 g monosodium glutamate

Daliao 1 flowers

Methods/steps

1

The bought Ankang fish is eviscerated, so just wash it. Fish can only be cooked half at a time. Today, the fishtail is ready.

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2

Cut ankang fish into pieces, add cooking wine and soy sauce and marinate 10 minute.

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three

Cut the onion into sections, slice the ginger, chop the garlic and put it in a bowl. Add salt, vegetable, sugar, vinegar and fennel.

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four

Pour cooking oil into the pot, cook until it is divided into eight parts, add Ankang fish pieces and fry until golden brown.

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five

Pour the auxiliary materials into the bowl, add the water flush with the fish, boil over high fire and stew for about 15 minutes.

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six

Pots and plates, braised Ankang fish are ready.

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