Pickled celery practice specific as follows:

Preparation of ingredients: 800 grams of celery, 200 grams of carrots, salt, sugar, 150 grams of vinegar, 150 grams of soy sauce, purified water, 30 grams of garlic, 20 grams of chili.

Practice steps:

1, first of all, clean the celery, celery leaves and roots removed, cut into small sections; the carrots peeled and cut into small dices; cut the celery and carrots in a pot, add a teaspoon of salt and a teaspoon of sugar tossed evenly.

Pickle for about 1 hour to kill the water in the celery, and toss a few more times during the killing period to allow the salt to fully penetrate the celery. The nutritional value of celery leaves is also relatively high, you can blanch them and cool them, do not waste them.

2, the celery in the water to kill, control the excess water. Want to celery delicious flavor taste crisp, kill water is a very important part, kill water to be thorough, water control to control dry.

3, the next garlic peeled and cut into garlic slices, millet chili washed and cut into small sections spare.

4, the bowl add 150 grams of vinegar, 150 grams of soy sauce, 75 grams of sugar and 75 grams of pure water and mix well, the sugar completely melt. The ratio of this sauce must be mastered, the ratio between soy sauce, vinegar, sugar and pure water is 2:2:1:1, because the soy sauce itself is relatively salty, so there is no need to add salt here.

5, the seasoning sauce and garlic slices, millet chili segments together into the basin, and celery, tossed together evenly.

6, and finally the celery and sauce together into the plastic box or sealed jar, into the refrigerator to keep cold, marinated for 12 hours can be served.