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Pizza comes from bread, which plays an important role in western history as a staple food. This is not static, but by adding different ingredients to better meet people's needs and hobbies.
Distinguish whether a pizza is authentic or not depends on how the bottom of the pizza is shaped. The accepted standard in the industry is that if it is Italian pizza, it must be thrown by hand, and the bottom of the pizza is thrown by hand without mechanical processing. The finished pizza has a round, flat and even bottom, with a height of 2-3cm and a width of 2cm. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.