The nourishing effect and value of dog meat is relatively high, can play the effect of tonifying the kidney and aphrodisiac, and dog meat can have a variety of edible methods and techniques, for example, many people like five spices of dog meat, or cinnamon dog meat are more delicious way to eat.

Practice one,

The raw materials used: raw net dog meat 5000 grams. 250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, 5 grams of star anise, 500 grams of soy sauce, 25 grams of refined salt, 250 grams of sugar, 250 grams of wine.

Practice: cut the dog meat into 12 cm square chunks, into the boiling water blanch after washing, into a large pot, all the seasonings together in a pot, add water until submerged, high fire after the boil, and then use medium heat, cook until crispy out of the pot, cooled down and then dismantle the bones. According to the need of ginger slices on the plate. Eat according to each into the hobby outside the required condiments.

Practice two,

5000 grams of raw net dog meat,

250 grams of green onion knots, 50 grams of ginger, 10 grams of cinnamon, star anise 5 grams of soy sauce 500 grams of salt 25 grams of sugar 250 grams, 250 grams of wine

Making:

1, cut the dog meat into 12 centimeters square chunks, blanch into the boiling water, into a large pot.

2, all the seasonings together in the pot, add water to submerge the raw materials, high-fire boil.

3, and then medium heat, cook until crispy out of the pot, cooled down after removing the bone, according to the need to slice pots, eat according to each person's preferences outside the required condiments.

Features: fresh flavor, fine meat, red color, winter good.

Practice three,

Raw materials:

200 grams of dog brain, 100 grams of egg, 150 grams of white flour, 10 grams of cooking wine, 2 grams of refined salt, 2 grams of monosodium glutamate. Vegetable oil 1. 5 kilograms, onion rice 5 grams, 10 grams of sesame oil, sesame salt 15 grams.

Production process:

1. The dog brain meat into the water soaked, washed, placed on the chopping block, sliced into a large 2 cm thick, and then, graved on the cross knife, graved and cut into 5 cm wide, 7 cm long slice, put into a ceramic pot, add cooking wine, refined salt, monosodium glutamate mixing to taste, and then add the egg liquid and 100 ml of water, into the fine white flour, stirring evenly, to be used.

2. frying pan on the heat, add vegetable oil, burned to five hot, a piece of a piece of meat, fried to tender yellow, poured into the funnel, dry oil control, leaving 15 grams of residual oil in the pan, into the chopped green onion stirred out the flavor, poured into the cinnamon meat, add sesame oil, turn over a few times sharply, out of the pan, into the dish.