The delicacies that can be made with matcha powder are: matcha lasagna cake, matcha muffin, matcha tiramisu, matcha cordial, matcha macaroon and so on.
1, matcha lasagna
Matcha lasagna is one of the most popular matcha desserts. The most common practice there are 3 kinds, one is the ordinary cake crust with matcha cream to do the sandwich, this eat to matcha flavor at the same time there is an egg aroma, the taste is more voluminous; the second is to add matcha to do the cake crust, coated with ordinary cream, matcha flavor is lighter, but also sweeter; the last is the cake crust and cream are added to the powdered matcha, the flavor is the most intense, but also the matcha control that the most authentic a practice.
2, matcha muffins
Like the taste of matcha, matcha muffins with a strong, rich tea, sweet but with a little bit of bitterness, neutralize the sweetness and greasiness in the dessert.
3, matcha tiramisu
Matcha tiramisu is made of cream cheese paste, coffee liquor, matcha powder and other raw materials, through the mixing and baking process, the production of sweet and savory pastries. The texture is smooth and melts in your mouth, and a hint of matcha bitterness brings a different taste experience.
4, Matcha Corioles
Cannelé is a kind of cupcake originated from Bordeaux region in France. In addition to red wine, Bordeaux is the most famous of the Cornelé. In ancient times, during the production of red wine, the French hardened egg whites into meringue, which was used to filter impurities in the red wine. As a result, there are always a bunch of leftover egg yolks in the wineries of major castles, so the locals use egg yolks to make cakes. The creme brulee tastes a lot like a honeycomb cake, with the addition of matcha flavor, which tastes good along with the tea flavor.
5, matcha macaroons
Macaroons give me the impression that it is very sweet, but the matcha macaroons are relatively more palatable, like the love of tea for the elderly feel very tasty, the tea aroma is strong, and the color is very fresh.