Celery, mushrooms, pork dumpling filling is particularly delicious, first of all, the celery, mushrooms, pork clean, pot of water until the water is hot, the celery into the pot to blanch for a while, fish out of the cool and chopped, remove the excess water, standby, mushrooms in hot water to blanch for a while, put the meat and mushrooms, ginger, a piece of meat grinder in the minced onion, chopped, the meat mushrooms and ginger, onion, celery, into a container, put the seasoning, wine, salt, soy sauce, oyster sauce, 13 spices, chicken essence, add an egg, a little sesame oil, mix well. Add the seasonings, soy sauce, oyster sauce, 13 spices, chicken essence, add an egg and a little sesame oil, mix well. Celery, mushrooms, pork dumpling filling is mixed well, so that the dumpling filling, both celery and mushrooms flavor, but also pork tender flavor, especially delicious.