Making of Meat Sandwich Buns:

Main Ingredients: 800g pork (leg), 500g flour.

Accessories: 5 tablespoons of braised soy sauce, 10 peppercorns, 5 slices of ginger, 1 teaspoon of white pepper, 1 tablespoon of yellow wine, 2 star anise, 1 small piece of cinnamon, 5 cloves, 5 icing sugar, 1 small handful of cumin, 1 grasshopper, 2 slices of allspice, 3 grams of yeast, 300 grams of lukewarm water, salt to taste.

Steps:

1, I use the skinned pork front leg, with good pork can also be used, depending on their own preferences.

2, hot pan, pick up the meat, meat skin down, small fire branding skin. The reason for this is that the skin of the meat tastes more Q-bomb. If you have the conditions, you can also burn the skin on the fire until it is browned and then scrape and wash.

3, branding, with a knife to scrape the skin, and then wash the pork.

4: Put the meat in a large bowl and add the marinade from the ingredients, including 2 tablespoons of the teriyaki soy sauce, and the remaining 3 tablespoons of teriyaki soy sauce for the stew.

5. Lower your hand and massage the pork thoroughly so that the marinade adheres evenly to the surface of the pork and flavors it easily. Cover with plastic wrap and refrigerate for two hours or more.

6, boiling pot of water, the marinated meat with marinade together in the pot (you can chop the meat into large pieces), and add all the ingredients described in the text of the raw materials section of the stew with the ingredients. Bring to a boil, skim off the foam, turn the heat to medium-low, cover the pot, and simmer for about an hour.

7, stew meat at the same time, let's do making white bread. Put the flour with yeast and warm water and dough, and then covered with plastic wrap or damp cloth to rest for about 10 minutes. Because it is summer, the temperature is very high, put 10 minutes can be, making white bread without waiting for the dough to fully ferment. If it is winter or when the temperature is low, you can extend the resting and relaxing time to half an hour.?

8: Divide the loosened dough into equal portions, I divided it into 12.

9: Take a small dessert and use a rolling pin to roll it into a cow tongue shape, as shown below.

10: Then roll it up from top to bottom, put it up vertically and flatten it, as shown in the picture below.

11: Do all the small dosage in turn.

12: Then roll out the dough.

13: In a pan without oil, put the white buns into the pan, cook them on low heat, and turn them over.

14: Look at the white bread.

15, and then a close-up, no oil from the fragrance, full of flour flavor.

16. The bun is ready, and the meat is ready.

17, clip a piece of meat out, put on the board chopped, chopping and adding some pot of soup, the white bread with a knife in the middle of the cut, the meat into a stuffed, like cilantro or green pepper can be chopped into some, the beauty of the open eat it.