Ingredients:?

1, two pounds of pork ribs, chopped.?

2, one pound of fresh kelp, cut rectangular.?

3, a piece of ginger, patted with a knife.?

4, more than twenty peppercorns.?

5, two tablespoons of yellow wine.?

6, salt to taste.?

Practice:?

1, put the kelp pieces in boiling water for ten minutes, fish out and soak in water.?

2, put the ribs in boiling water to blanch a go blood foam.?

3, in the stew pot add half a pot of water, under the ribs, kelp, ginger, pepper, yellow wine, large fire boil and then change the slight fire pot for one and a half hours after the salt, change the fire stew for about ten minutes, from the pot Sheng soup bowl can be matched with the seasoning to suit your taste can be consumed.

7, lotus root rib soup?

Ingredients:?

1, one and a half kilograms of ribs, chopped into sections in boiling water blanch a little bit and then fish up.?

2, two pounds of lotus root (nine holes along the edge of the pink lotus root), cut into small pieces or cut sections and then tapped with a knife to break.?

3, ginger everything, with a knife to break.?

4, pepper about twenty.?

5, two tablespoons of yellow wine.

6, salt to taste.?

Practice:?

First put through the stew pot in a low-fire stew for forty minutes, or in a pressure cooker pressure for twenty minutes, and then into the spare ribs, after boiling to beat the foam, and then put cooking wine, pepper, ginger, after boiling and change to a low-fire stew for an hour, put the salt and then continue to stew for an hour into the ?

8, winter melon rib soup?

With ingredients:?

1, one pound of pork ribs, chopped.?

2, winter melon one and a half pounds, cut about a centimeter thick slices.?

3, green onion half two, pull knot.?

4, a piece of ginger, patted with a knife.?

5, pepper about twenty.?

6, two spoons of yellow wine.?

7, salt to taste.?

Practice:?

1, blanch the ribs in boiling water to remove the fishy flavor and blood, and then remove and set aside.?

2, the stew pot with water, put ginger, onion knot, pepper, boil and pour ribs, yellow wine.?

3, after boiling again, put salt, change the micro-fire pot for one and a half hours, then pour into the winter melon pieces.?

4, change to medium heat and cook about twenty minutes to winter melon soft and cooked, remove the green onion knot do not, Sheng hot bowl can be on the table.?