Burgers and fries both contain carbs, but in relatively low amounts, while ice cream usually doesn't contain many carbs.

1. Burgers: In general, a burger has around 30 to 40 grams of carbs, which is equivalent to one or two dry weights of grain.

2. French fries: although the main ingredient in French fries is starch, they contain about 18 to 20 grams of carbohydrates per 100 grams.

3. Ice cream: most ice creams consist mainly of dairy products, sugar and fat, but are relatively low in carbohydrates, with about 15 to 20 grams of carbohydrates per 100 grams of ice cream.

In general, burgers are relatively high in carbohydrates, but fries and ice cream are also relatively low in carbohydrates.