1. Let's draw an ellipse as the outline of the bun;

2. Select one side of the ellipse to be open and concave;

3. Draw the outline of the meat with a brush;

4. Draw the vegetable leaves, so that the outline is drawn;

5. We color the meat, brown and light yellow.

6. Draw an ellipse as a plate, and decorate it with a yellow pen.

Shaanxi special food introduction: mutton paomo

mutton paomo is short for mutton paomo. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.

Shaanxi special food introduction: Qishan noodles with minced meat

Noodles with minced meat is a traditional noodle of Han nationality in northwest China and a famous Xifu snack, and Qishan noodles with minced meat in Baoji is the most authentic. Noodles with minced meat have a long history. It also contains side dishes such as tofu, eggs and so on, which is simple.