Due to India's unique geographical environment, the climate is tropical monsoon climate, which is mainly characterized by high temperature all year round, and precipitation is obviously divided into drought and rain. This climate is very suitable for the growth of banana, a tropical fruit, and it is the country with the highest banana yield in the world. Bananas in India grow long and are dressed in light yellow? Coat? , take off it? Coat? The pulp inside is milky white, just like a little girl who dances ballet. The pulp is soft and sweet.
You should know that banana pulp is very delicious, but the taste of banana peel is not so delicious. The fiber in banana peel is difficult to chew and tastes astringent.
Indians, on the other hand, pour the leftover banana peel into a pot and cook it with water. A large pot of banana peel is dark and sticky. Then, they put the banana peel into a pot, mash the cooked banana peel with their hands, knead it into banana peel mud, and add seasonings such as onions and peppers to continue to cook it in the pot, which is similar to the taro mud we often eat, and it can be eaten. Although it looks ugly, Indians like this kind of food very much, and it tastes better after cooling. Some Indian families eat banana peel mud almost every day.
There are other ways to make banana peel. For example, dip the whole banana skin in egg liquid, then dip it in flour, fry it in an oil pan, fry it until it is golden and crisp, take it out, sprinkle Chili noodles on it, and a dish will be made successfully. Some Indians will tear the banana peel piece by piece and put it on the grill to make it crispy on both sides. It doesn't take too long to bake, and the baked banana peel is crispy and has a unique fragrance, which is delicious.