Materials

Tens of pounds of tomatoes

Homemade tomato sauce steps

1.? Choose naturally ripe tomatoes dozens of pounds.

2.? Scald the bottles as well as the lids in boiling water for about 2 minutes, mainly to sterilize.

3.? Wash the tomatoes, put them into boiling water, remove the skin and remove the tip and then crush them.

4.? Put into the rice cooker simmering, and so fully simmering and continue to simmer for about 5 minutes. The sauce made in this way is not easy to be bad and juicy.

5.? Fill the bottle while simmering and tighten the lid.

6.? Finished product. Let cool and put in a cool place, eat as you go. Definitely better than winter tomatoes, original flavor.

Tips

Tomatoes should be naturally red.