Matouyan cinnamon belongs to what kind of tea
Matouyan cinnamon belongs to the oolong tea category, and does not belong to the black tea type of tea. The cinnamon dry tea cord is uniformly curled, color brownish green oily and glossy, smell dry tea has a sweet aroma, the shape of the tea is tight greenish brown.
①Taste
General, Matouyan cinnamon after brewing is the cohesion of cream, flowers and fruits, cinnamon-like aroma, the mouth mellow and sweet.
②Shelf life
Matou Rock Cinnamon shelf life of two years , generally the best drinking period is half a year after production to about one and a half years. Generally two years later began to go downhill, some good custody of two years later can still drink, but the quality of tea has not reached the original level.
③Origin
Matouyan cinnamon grows in the cliffs of Fujian's Wuyi Mountains, mainly in Matouyan, and is of very high quality.
Matouyan is a scenic range of Wuyi Mountain, the local cinnamon is mainly, it is the core area of Wuyi Mountain three iconic cinnamon tea origin.
④Production process
Matouyan cinnamon production process Matouyan cinnamon production today, still following the traditional handmade practices, fresh leaves by withering, making green, killing, kneading, baking and so on more than a dozen processes.
⑤Price
Normally speaking, the authentic Matou Rock Cinnamon is a genuine rock tea, priced according to the quality of the final production and the grade, and priced in the market price range in the range of 1,500-8,000 yuan/catty.
Effects and Functions of Horsehead Rock Cinnamon Tea
The tea is a recognized health drink with detoxifying and de-greasing effects. In addition, cinnamon tea contains more substances than other teas, which have significant effects on the prevention and treatment of dental caries and osteoporosis in old age.
Cinnamon tea in the cinnamon oil is able to stimulate the sense of smell, to help us discharge excess waste in the body, with stomach and digestion effect. It also has the effect of lowering blood pressure and refreshing the mind. After all, tea tasting is also a culture that allows people to cultivate their body and mind.
Horse head rock cinnamon tea how to brew
Brewing horse head rock cinnamon tea needs ninety-eight degrees of hot water, the first tea filtering does not drink, filtered after a minute or so of brewing can be consumed.
Brewing, each time the brewing time can be increased by half a minute, after swallowing the teeth and cheeks, the tea broth orange and clear, quality Wuyi rock tea can be brewed more than six times.