Braised pork shop 7, 80 yuan, a catty of beef, it is better to buy a piece of raw beef and marinate it at home. This can not only ensure good health, but also save some money. But when I cook at home, I'm worried about the taste. After all, some people pickled beef, which not only burns hard, but also tastes a little fishy.
In fact, if you want to cook delicious beef at home, you must master the trick of "1 marinate twice". This way, the beef is tender and smooth, and it is not firewood or fishy. Today, I will share the correct method with you. Remember to taste braised beef at home to make sure it tastes delicious.
"Braised pork tips"
Marinate one:
This step refers to curing beef before cooking. Adding seasonings such as soy sauce, onion and ginger to braised beef not only makes beef more chewy, but also removes some fishy smell.
The second bubble:
In the whole process of curing beef, it needs to be cured twice. Raw beef just bought needs to be soaked in water 1 hour to remove blood stains, so that the gravy can be cooked without fishy smell. The second soaking means that after the beef is stewed, don't pick it up directly, but soak it in the marinade for a few hours, which is more delicious.
"Braised beef"
Ingredients: beef tendon, onion ginger, pepper, star anise, cinnamon, fragrant leaves, dried Chili (optional), rock sugar, soy sauce and soy sauce.
Cut the bought tendons into small pieces and soak them in clean water for 2 hours to remove blood. Change the water, soak and wash it every half hour.
Next, we will drain the washed beef tendon, put it in a bowl, add shredded onion and ginger, pepper, soy sauce, soy sauce and rock sugar, stir well and start pickling. The more marinated, the more fragrant it is. Everyone marinates it at night and takes it out the next day during the day.
After curing, we pour beef tendon and all seasonings into the pot, then add star anise, cinnamon, fragrant leaves and dried peppers, and then add a proper amount of water to simmer.
After stewing on high fire for 20 minutes, turn to medium fire and continue stewing for about 1 hour. Don't take it out after cooking. Soak beef in water for 2-3 hours, then take it out, cool it, cut it into thin slices and put it on a plate.