1. Chicken cashews will be processed and cleaned, cut into the appropriate size of the shape, put into boiling water, add the appropriate amount of cooking wine, which can effectively remove the fishy flavor.

2. Wash and shred the chili pepper, as well as ginger and green onion after washing and cutting into shredded ginger and minced green onion.

3. Add the right amount of oil in the pot, when the oil is hot, put in the minced onion and ginger and stir fry, add the shredded chili, stir fry.

4. Add chicken cashews, stir-fry quickly over high heat, add the appropriate amount of salt and monosodium glutamate and other seasonings, stir evenly to serve.

Two, wolfberry chicken cashew double wheat porridge

Materials: rice, chicken cashews, quinoa, oatmeal, goji berries, salt a little

Practice:

(1) the rice washed, soaked for half an hour, chicken cashews cleaned and sliced, goji berries washed;

(2) the pot into the quinoa and oatmeal, rice and boiled together as a porridge;

(3) into the chicken waist continue to cook about 10 minutes;

(4) out of the pot before adjusting the salt can be.

Three, onion chicken waist

Materials: 300 grams of chicken waist, 1 onion, 2 chili peppers, Angelica dahurica, star anise, cooking wine, cooking oil, soy sauce, starch

Practice:

(1) wash the chicken waist, cut into slices, marinate in cooking wine for about 10 minutes;

(2) pot of water boiled, put in the Angelica dahurica, star anise, the marinated good chicken cashews into the boil;

(3) will boil good chicken cashews fish out to be used;

(4) frying pan hot, into the chicken cashews stir fry, and then into the onion, chili pepper stir fry, add a little soy sauce, thickening can be thin.