Nanchang's special food snacks include: Nanchang mixed powder, Jiangxi three cups of chicken, fried bacon with Artemisia selengensis, Nanchang Chili cake and roasted meat with bean curd.

1. Nanchang mixed powder: Nanchang mixed powder is a flavor snack in Nanchang City, Jiangxi Province, which belongs to Gan cuisine. The rice flour is boiled in boiling water, then put on a plate, and mixed with seasonings such as chopped pepper, peanuts, diced radish, edible oil, soy sauce and chopped green onion. The proportion of seasonings can be matched according to personal taste. Generally, Nanchang people eat rice noodles, mainly cold rice noodles, fried rice noodles, soaked rice noodles, and can also be mixed with other dishes.

2. Three cups of chicken in Jiangxi Province: Three cups of chicken in Jiangxi Province is a local traditional dish, and three cups of chicken in Ningdu, three cups of chicken in Nanchang and three cups of chicken in Wanzai are the most famous and representative in Jiangxi Province. This dish is usually made of Sanhuang chicken and other ingredients. After it is cooked, the meat is fragrant, sweet and salty, salty and fresh, with flexible taste and strong chewing feeling.

3. Fried Bacon with Artemisia selengensis: Fried Bacon with Artemisia selengensis is a famous dish in Nanchang City, Jiangxi Province, China, which belongs to Jiangxi Province and is one of the top ten Gancai dishes. Its main ingredient, Artemisia selengensis, is mainly produced along the coast of Poyang Lake. Its production steps are as follows: cut the tender stems of Artemisia selengensis into sections, and cut the bacon into shreds. Stir-fry the bacon first, then add Artemisia selengensis and scallion, stir-fry it, add soup, and serve in a moment. After cooking, the bacon is golden yellow, the Artemisia selengensis is green, crisp and refreshing, and has a special fragrance.

4. Nanchang Pepper Cake: Nanchang Pepper Cake is a steamed cake made by mixing flour and dried peppers. It is a special snack in Nanchang, and everyone in Nanchang knows it, with a spicy taste. Although Nanchang is the fresh appearance of Jiangnan Watertown, the taste of Nanchang people is particularly heavy, and Nanchang Chili cake is just suitable for the taste of local people.

5. Roasted meat with bean curd: Roasted meat with bean curd is an authentic local dish in Nanchang. It is cooked to the right bean curd, with moderate softness and chewiness. Bean bubble is full of gravy, pork oil but not greasy, and it is a delicious hometown dish.