1. Drain beef ribs into a cold water pot, and add ginger slices to boil. 2. After boiling, continue to boil for a few minutes to remove blood. If the blood is cleaned, it will not affect the taste and color of the soup. Just poke it with chopsticks to show that it won't bleed. )

2. Wash the cooked beef ribs with warm water, put them into the pot again, add ginger slices and enough water to boil, and simmer for about 3 hours. Warm water washing won't spoil beef. Add enough water at a time, and half of it will affect the taste of the soup. )

3. Peel the white radish and cut the hob block.

4. Stew the beef tendon until it is soft and rotten, and the soup is fragrant.

5. Pour in the radish, add a little salt to taste, and simmer until the radish is soft and rotten.

It should be noted that although beef bone soup has high nutritional value and is suitable for pregnant women, pregnant women should not eat more, but should eat more comprehensively to make the nutrition balanced.