If the chopsticks are poked without blood, they can be poked easily and stewed for about an hour.
It takes about 40 to 50 minutes to use an ordinary soup pot. You can stick chopsticks in the meat. Chopsticks can easily penetrate the meat, indicating that the meat is cooked. If it is a pressure cooker, it will take about 20 minutes.
1, cut the meat bigger. Pork contains fresh nitrogen-containing substances which are soluble in water. The more pork is released when stewing, the stronger the flavor of the broth will be, and the flavor of the meat pieces will be relatively weakened. Therefore, the meat pieces of stew should be cut larger to reduce the escape of fresh substances in the meat, so that the taste of meat is more delicious than that of small pieces of meat.
2, don't cook with a big fire, because first, the meat pieces encounter sharp high heat, the muscle fibers harden, and the meat pieces are not easy to cook; Secondly, the aromatic substances in meat will evaporate with the steam during intense cooking, which will reduce the flavor.