Cold three-meat means frozen three-line pork belly, which is a hot dish in Korean barbecue. The fat and thin parts of the freshly slaughtered pork were quickly frozen at-40 and directly roasted at high temperature to maximize the fresh and juicy taste of the meat.

Third-line meat is the kind where there is a long lean meat line between fat meat and lean meat at the bottom, forming three obvious lines: fat meat line, lean meat line and lean meat line. Therefore, it is commonly called "third-line meat".

Brief introduction of Korean barbecue:

Korean barbecue is a dish, and the main raw materials are authentic Korean barbecue marinade, beef, cooking wine and so on. The kebab has the aroma of Korean barbecue, retains the aroma of the meat itself, and has a strong and mellow taste; The surface is full of luster, emitting a rich sweet smell and a full garlic fragrance.

Authentic Korean barbecue marinade can be used to make kebabs. The kebabs have the aroma of Korean barbecue, and you can feel the obvious Korean sweet taste when you enter. It is full of meat flavor, and the meat is tender and juicy, which is memorable.