Many people like to eat button meat, but do not know how to adjust this sauce. The taste of your own button meat is always short of flavor, that's because your sauce is not adjusted correctly. I'll tell you about our place buckle meat sauce modulation method, sweet and sour with the buckle meat to eat taste very good, buckle meat fat and not greasy and with sweet and sour very delicious.

Sauce production: the main ingredients: sour buckwheat (choose a good sour buckwheat head beat flat and chopped. Amount of 10), garlic (flattened and chopped.), green onions (amount of 7). Amount of 7), green onions (chopped.), ginger (chopped.). Amount of 4), ginger (shredded.). Dosage 2), peel (finely chopped.) Use 1)

Main ingredients: sugar, pepper, thirteen spices, rice wine (about 50 degrees), chicken essence, peanut oil, oil, soy sauce, milk, tomato juice, the amount of how much can be adjusted according to their own tastes. Stir the sauce, take the chopped ingredients and seasonings, and mix well. You don't need to cook it, you can add boiled plain water to make it the right consistency.

Let's go over the ingredients and steps for the plum and cabbage buckwheat:

Main ingredient: 500 grams of pork, 150 grams of plum and cabbage.

Accessories: 10 grams of dark soy sauce, 300 milliliters of cooking oil, 15 grams of shallots, 10 grams of ginger, 50 milliliters of yellow wine, 5 grams of cilantro, 2 star anise, 2 pieces of fermented soybean curd (red), 10 grams of sugar, 3 grams of thirteen spices.

Steps:

1, will be cleaned with warm water, start a pot into the cold water, put the pork and ginger, scallion, appropriate amount of yellow wine into the pot together, large fire boil until broken;

2, will be drained of pork, with a toothpick in the meat skin evenly jack, in the meat evenly coated with soy sauce, dry and spare;

3, start a pot into the broad oil

4, drain the oil, cool, cut into thick slices;

5, meat skin side down, yards into a bowl, put star anise, cilantro, ginger;

6, take a small bowl of fermented bean curd, crushed with a spoon, poured into the yellow wine, sugar, table salt, thirteen spice Stir well and standby;

8, snow peas clean and chopped standby;

9, pour the sauce into the bowl on the meat, and then put the snow peas on the surface, into the steamer to steam to 60 minutes or so;

10, will be steamed buckwheat out of the pot, buckwheat bowls inverted in the plate, lifting the small bowls, buckwheat is ready.