Tools: barbecue grill, lighter, barbecue tongs, barbecue spatula (, bamboo skewers, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, napkins, seasoning bottles, tablecloths, barbecue aprons, garbage bags.

Seasonings: Seasoning oil, salt, barbecue sauce, chili powder, cumin, five-spice powder, honey, ketchup, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, green onion.

Food items: chicken wings, pork ribs, sausage, ham sausage, beef, mutton, panko, all kinds of fishballs and meatballs, chicken jumbo, yellow croaker, swordfish, crucian carp, squid, squid, squid, shrimp, corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus root slices, peppers, cauliflower, dried parsnips, stinky dried pork, small trowel, rice cakes, slices of bread, marshmallows, lettuce, and so on.

Expanded:

Note:

Threading the skewers first wash the meat and vegetables that should be grilled, then cut the meat into square strips 2-4 centimeters long and 0.8 centimeters wide.

Fish scaled and broken to remove the belly and intestines washed and cut into long 12 cm block or long unlimited whole fish, lotus root to wear raw lotus root. Then bamboo skewers threaded into strings. Meat threaded into a d-shaped, fish, eggplant and other large strings with two sticks per string.

Baidu Encyclopedia - Barbecue Ingredients