How to make cream? The home version shares the practice of sending cream manually without an eggbeater.

1, preparation materials: cream130g, condensed milk10g.

2, production steps:

(1) All tools should be refrigerated first. First, prepare ice cubes, and add water and ice to a basin.

(2) Pour the whipped cream into another basin, and stir vigorously until it thickens in about two minutes.

(3) Add condensed milk or sugar, depending on personal choice.

(4) There are lines for two minutes, and the cream has already appeared faint lines.

(5) Continue to use the eggbeater to send it until the grain does not disappear, even if it is sent.