1, clean rice dumpling leaves with a plastic bag closed package, and then placed in the freezer freezing;

2, after the rice dumpling leaves cleaned and placed in a pot of steaming, and then dried and preserved.

3, put the dumpling leaves in the pot steaming, cooling, and then vacuum closed storage.

The dumpling leaves generally have a large number of beneficial chlorophyll and a variety of amino acids and other ingredients, its special antiseptic effect is also one of the reasons why the dumplings are easy to save.

The leaves of zongzi are divided into many kinds, which are used differently in China and even all over the world, and the common ones are reed leaves, Ruo leaves; and a great variety of other zongzi leaves, such as: gui bamboo leaves, moon peaches leaves, banana leaves, lotus leaves, zongba leaves, bamboo shoots shells, and so on.