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How to make bacon and winter bamboo shoots delicious and simple.
1. Slice the bacon. The pork belly I used is very soft, so I can fry it directly by slicing it. If it is the kind of hard bacon, it is recommended to steam it in advance before slicing it.

2. Peel and slice the winter bamboo shoots and blanch them in boiling water. This step is to remove oxalic acid and astringency.

3. Heat a little oil in the wok, add bacon and stir-fry the oil. Add ginger, garlic slices and dried peppers and stir-fry together to give a fragrance.

4. At this time, you can pour a little water, which is at most flush with the bacon, and not too much. Cook over medium heat for a while to soften the bacon.

5. When the water is almost collected, add winter bamboo shoots, add 1 tablespoon of light soy sauce and stir-fry evenly. Continue to heat until all the soup is collected.

6. Add some green garlic pieces and stir well before cooking.