Mutton Soup
Main ingredients:
Mutton 800g, 1 leg bone, ginger, cooking wine, salt, coriander and garlic sprout.
Specific practices
1. First soak the bought mutton and sheep bones in clear water for half a day, change the water twice in the middle, and soak the bleeding water as much as possible. I used a front leg, a rib and a leg of lamb.
2. Add water to the mutton and sheep bones, add a few slices of ginger, add a spoonful of cooking wine, boil the bloody foam, skim the bloody foam, and continue to cook until there is no more bloody foam.
3. Remove mutton and sheep bones, and clean the floating foam on the surface.
4. The casserole is boiled again, and the water is put into the mutton bone without any seasoning.
5, don't cover the fire for half an hour, the water in the pot has consumed one third, and then turn to low heat 1 hour.
6. When the front leg meat can be easily inserted with chopsticks, it can be fished out in advance, cooled and put in the refrigerator. We can use it to cut cold dishes.
7. Good mutton soup is thick and rotten, and it is very delicious. Boiled soup does not add salt. When you want to drink soup or cook noodles, use another pot to make it, so that you can eat two or three meals of original soup.
8. Cut some garlic seedlings, cut a parsley, add your own mutton, and add some salt. Cut a few pieces of front leg meat,
9. When the cooked soup is put into the bowl, the aroma is overflowing. After drinking this bowl, I feel warm all over.
Stewed sparerib with radish vermicelli
Main ingredients:
2 radishes, vermicelli 1 piece, ribs 300g, 2 spoons of braised soy sauce, oyster sauce 1 piece, rock sugar 1 piece, proper amount of cooking oil, ginger 1 piece and onion 1 piece.
Specific practices
1, ribs and water are put into a pot and boiled. After boiling, all the floating foam is boiled and washed out. Cooking with pork belly is also delicious.
2. Pour the oil into the pot, stir-fry the ribs until the surface is golden, and stir-fry the onion and ginger slices.
3. Add a small piece of rock sugar, add two spoonfuls of braised soy sauce and stir-fry the sauce. If you can eat Chili, add red oil or dried Chili and fry.
4. Add hot water without ribs, simmer for 30 minutes after the fire is boiled, and then cook the ribs.
5. Cut the radish into hob blocks, pour into the pot, put vermicelli on the radish, add a spoonful of oyster sauce, and continue to stew for about 15 minutes. Don't stir the vermicelli in a hurry, put it on a plate, and it won't stick to the pot or paste the bottom because of water absorption.
6, according to the taste, add the right amount of salt to taste, like to eat pot stickers, you can also paste some pot stickers as a staple food.