Osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional Han Chinese dishes in the south of the Yangtze River, glutinous rice in the lotus root, with osmanthus sauce, red dates together with the elaboration of the traditional dishes in the south of the Yangtze River, a unique Chinese dessert, with its sweet, crisp, osmanthus aroma and enjoy the reputation of the rich. Hangzhou osmanthus glutinous rice root is soft and sweet, the lotus root of the West Lake is the best lotus root, the same famous Nanjing osmanthus honey lotus root is also known as the "osmanthus sugar taro seedling, plum blossom cake, adzuki bean wine stuffed with dumplings" together as the four most humane street food in Nanjing, Jinling.

Osmanthus glutinous rice lotus root is a classic cold dish, soft and sweet, and accompanied by a light osmanthus flavor can be said to be very tasty, I am a chef, in my experience in all the restaurants in almost all of the existence of this dish, it can be seen that the popularity of the high degree of, in my exchange with the master of the cold dishes learned that the production of this dish is the need for a certain amount of know-how, not casually can be done well, I will share these tips with you. Tips to share with you, I hope my answer can help you, words without saying on the recipe.

Required ingredients: a lotus root, a bowl of round grain glutinous rice, red currant rice appropriate amount, a bottle of sugar cinnamon, toothpicks appropriate amount Required seasoning: sugar.

Specific practice: first step first round grain glutinous rice after washing clean with water in advance soak overnight (so that the purpose of doing so is to allow the rice to fully absorb the water to ensure that the final cook inside is full, if not soaked in advance there will be inside the hollow place to affect the appearance of the next Lotus root cleaned from one end of the lotus root to cut off a piece of (keep not to throw away, a moment and also used) so that the root holes exposed, and then wash the hole sediment, drain the water, from the incision will be glutinous rice into the hole, with bamboo chopsticks will be the end of the plug tightly, and then cut off the piece of the closed over, with a toothpick to ensure that the rice does not leak.

Second, find a casserole with water into the rice filled with lotus root, add sugar, red yeast rice boil over high heat to cook the lotus root out, then peel the lotus root and cut off the two ends, cut in half from the middle, and then cut into slices cut into 1.5 centimeters thick on the plate, the sugar steeped in water to add cinnamon sugar mixing pouring on the surface of the surface can be (add red yeast rice to ensure the color of the lotus root is better look, with the casserole cooking glutinous rice lotus root) The taste will be better, cinnamon sugar is the last sprinkled on the surface, can not be put in advance).