Why can't you eat barley when you are pregnant?

Pregnant women can't eat coix seed, because coix seed can excite uterine smooth muscle and easily cause abortion. Especially in the early pregnancy, when the fetus is unstable, if you eat coix seed, you are more likely to have an abortion. However, if you have edema in the middle and late pregnancy, you can eat a small amount of coix seed. Because coix seed is beneficial to water infiltration, it can eliminate edema during pregnancy. You'd better put some coix seed in the porridge, but be careful not to put too much. Too much coix seed, too much water loss in the body, has a bad influence on the development of the fetus. There are many foods that cause abortion during pregnancy, such as hawthorn, crab and longan. And don't eat it during pregnancy. It is best to eat more fresh fruits and vegetables during pregnancy to prevent constipation during pregnancy. At the same time, it is suggested that protein should be supplemented reasonably to promote the baby's development.

Coix seed is cool and slippery. If you eat too much, you may excite uterine smooth muscle, strengthen the contraction of uterine smooth muscle, lead to fetal movement anxiety, and even have the possibility of abortion. But also beneficial to the function of water. If you eat too much, it may cause insufficient water in the body, which is not conducive to the growth of the fetus. If pregnant women have spleen and stomach deficiency and cold, they need to be more cautious. During pregnancy, you can eat some foods that are flat and rich in protein, vitamins, trace elements and minerals to provide adequate nutrition for the growth and development of the fetus.