Materials

Bamboo shoots, pork, cornstarch, cooking wine, sugar, soy sauce, soy sauce, garlic

Practice

1. Bamboo shoots sliced, meat sliced, fat meat is placed in addition to wait for use, lean meat with sugar, salt, oil, soy sauce and cornstarch marinade for half an hour, minced garlic

2. Wok is hot, do not need to put the oil, bamboo shoots into the wok, add a little salt, stir-fry A minute

3. pot of oil, burned to 4 into the heat, the marinated meat slices into the fried until the meat color white, sheng to the bowl

4. put the fat pork into the fried until slightly out of the oil, put into the garlic rice popping aroma, before the fried lean meat and bamboo shoots poured into the pot, add soy sauce stir fry can be.