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Scallion moderate

Garlic moderate

Toasted Bran 2 slices

Green Beans moderate

Black Fungus a little

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1 Tear Toasted Bran

Tear the roasted bran into small pieces, squeeze out the water and set aside in a separate bowl.

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The bran needs to be boiled in water for 5 minutes before tearing into small pieces.

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2Put oil

Saute the roasted bran in a wok with a suitable amount of salad oil.

3 Add sugar

After adding the roasted bran to the pan, add the right amount of sugar to taste.

4Add scallions

Saute the roasted bran until it has a caramelized aroma, then add scallions to taste.

5Add soy sauce

Add appropriate amount of soy sauce to taste.

6Add water

Add water to flavor the bran.

7Add fungus

Add soaked fungus.

8Add dark soy sauce

Add the right amount of dark soy sauce to make the color of the baked bran look better.

9Press the roasted bran

Press the bran lightly with a slotted spoon to make it more flavorful.

10Add green beans

Add the right amount of green beans.

11Add sesame oil

Add appropriate amount of sesame oil to taste.

12Serve

Collect the juice to taste and serve.

This is the first time I ate baked bran, I was imagining its texture during the process, but I was surprised by its texture when I tasted it, similar to the appearance of frozen tofu, but hiding the tender texture, coupled with the sweetness of the green peas and the crunch of the fungus, it is really worth it

This is the first time I ate baked bran.