Ingredients: 500g mutton, 50g radish, scallion 1 root, ginger 1 small piece, 2 tsps pepper, proper amount of aniseed and cinnamon.

Seasoning: soy sauce 1 tablespoon, mutton soup 2500g, cooking wine 4 tsps, refined salt 1 tsp,

Production step

1. Wash the mutton, rinse the blood, cut into pieces, blanch it in boiling water, take it out and wash it.

2. Wash the radish and cut it into large pieces.

3. Wash the onion and ginger, cut them into sections and pat them loose.

4. Add mutton soup to the pot and bring it to a boil, then add mutton, radish, soy sauce, salt, cooking wine, aniseed, cinnamon, ginger, onion and pepper, and serve until the meat is rotten.