Can the small green dragon be cooked directly? All the cuisines in the world pay attention to the color, smell and taste of the food, so now more and more special cuisines appear one after another, and the tradition of paying attention to the aesthetic feeling of the dishes has become an indispensable cuisine. Can the following small Qinglong be cooked directly?
Can the crayfish be directly cooked 1 The whole crayfish can be directly cooked. The cooking method of the crayfish is actually the same as that of the crayfish. The crayfish is one of the crayfish, and there are many cooking methods. However, the crayfish needs to be washed before cooking, and the taste depends on what flavor you like. Generally, it is ok to make sauce, garlic, spicy and so on, and it is not difficult to operate.
Qinglong shrimp should pay attention.
Crayfish can't be washed after scalding, and it's not easy to wash when cooked. Moreover, don't cook and wash crayfish directly. The dirt on crayfish will be sucked into the meat, and it may be accidentally scratched in the process of handling fresh claws. Therefore, many people will choose to scald the claws with hot water first. In fact, this operation will make crayfish difficult to taste in the subsequent operation. It is suggested to soak crayfish in wine to reduce the activity of crayfish, and then wash them one by one, which not only avoids the attack of crayfish, but also ensures that crayfish can be washed more carefully.
When dealing with lobsters, because its pliers are full of attack, they will be strangled if they are not careful, so many people will choose to burn the crayfish first. In fact, this is not right, which will make the subsequent cooking work difficult to taste. Therefore, we should do it while the lobster is still alive. It is recommended to soak the crayfish in white wine, which will reduce the activity of the crayfish, and then brush them one by one to avoid being attacked. After cleaning, they can be cooked, which is very easy to taste and delicious.
Can the small dragon be cooked directly? The small dragon, also known as the Australian dragon, is a kind of lobster and can be made into garlic small dragon.
Ingredients: two crayfish, two garlic, chives, salt, oil, steamed fish and soy sauce.
Steps of garlic and small green dragon:
1, First of all, rinse the two small green dragons with clean water, and be careful that the pliers pinch your hands.
2. Chop the prepared garlic into mashed garlic, and the size of the garlic can be according to personal preference.
3. Add a proper amount of salt to the chopped garlic and stir fry in the pot. Pay attention to using a small fire to prevent the garlic from being fried.
4. After the garlic is fried in the pot, take the garlic out and put it in a bowl for later use.
5. Place the previously washed and drained Qinglong on the chopping board and cut it in half.
6. Pour the prepared garlic on the Qinglong, and you can put more if you like to eat.
7. Steam for ten minutes in the pan, pour a little steamed fish soy sauce and sprinkle some chopped green onion. It is not advisable to steam for a long time, and the meat is tender and delicious.
Can Xiaoqinglong be directly cooked? 3 Steps of steaming Xiaoqinglong
1, Xiao Qinglong, clean and cut! Remove the shrimp line.
2, minced garlic, put in training, soy sauce, oil consumption, chicken essence, salt, a little sugar. Stir-fry hot oil.
3. Spread the fried minced garlic evenly! Finally steam!
4, out of the pot! Garlic is fragrant, and the meat is sweet and delicious! Cheap and delicious than hotel food! This time, the dishes and seasonings are ignored, and the cost is 60 yuan.