350g of beef, 20g of cumin grains, 20g of cumin powder, appropriate amount of onion, half of garlic moss, pepper 100g, 2-3 sticks of soy sauce, appropriate amount of soy sauce and appropriate amount of oyster sauce.

Production steps of cumin beef

1. Wash the blood of beef and prepare garlic moss and onion.

2. Cut garlic moss, onion and pepper into small pieces for later use. Cut the beef into small pieces, add cumin powder, soy sauce, soy sauce and oyster sauce, mix well and marinate for about 5- 10 minutes (you can add baking soda at home to make the beef tender).

3. Add garlic moss, pepper and half onion to stir fry after hot oil in a hot pot, and add appropriate amount of salt in the pot for later use.

4. Heat oil in the pot, slide in the marinated beef and stir fry. After stopping, add the other half-baked onion and cumin, and continue to stir fry until the water is dry.

5. After the beef is juiced, pour in the fried garlic, onion and pepper, stir well, and then take it out of the pot and put it on the plate.

6. Get the rice ready and start.

skill

It's not easy to fry beef with a little baking soda.