Hunan cuisine is spicy. Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines in China. It has a long history and profound cultural heritage. Hunan cuisine is famous for its strong spicy flavor and excellent color, aroma and flavor. It is one of the most representative cuisines in southern China. Hunan cuisine originated in Hunan Province, and its development is closely related to the local geographical environment, history and culture. Hunan Province is located in the south of China, with a humid climate and rich products, which provides unique conditions for the development of Hunan cuisine. The formation and development of Hunan cuisine have also been influenced by Influenced by Chu culture and Hunan culture, it has strong local characteristics. The characteristics of Hunan cuisine lie in its unique seasoning and cooking techniques. The seasoning of Hunan cuisine is mainly hot and sour, while focusing on the fresh, fragrant, crisp and tender taste. Among them, Chili pepper is one of the most important seasonings in Hunan cuisine. Its unique spiciness can stimulate appetite and increase the taste.