Spring seasonal vegetables are parsnips, spring asparagus, Chrysanthemum coronarium, spinach, white radish, Dutch beans, celery, leeks, oilseed rape, spring greens, lettuce, lettuce, pea tips, pumpkin seedling and so on, in addition in the spring time can be eaten in addition to the amaranth, caper, marjoram and other wild vegetables. If you want to know more with? What are the spring seasonal vegetables? Related content, you can continue to read down.

1, the above mentioned spring vegetables is a lettuce genus of vegetables, not a generalization, its stems are very short, the leaves are very large, the way to eat can be chili fried, shabu-shabu hot pot and so on.

2, toon is only in the spring can pick the dish, other seasons can not be bought, toon flavor is strong, can be used for scrambled eggs, wrapped dumplings and so on.

3, Dutch beans, also known as green beans, peas, snow peas, etc., is an annual herbaceous plant, its shoots can also be eaten, that is, pea tips, can be used for shabu-shabu hot pot, the flavor and texture is particularly good.

4, leek is also in the spring seasonal vegetables, in addition to cilantro also belongs to the spring seasonal vegetables, which is generally used as a condiment, such as cold, do soup and so on.

August seasonal vegetables are okra, cabbage, sweet potato leaves, bitter melon, squash, cucumber, bell pepper, wild rice, etc., but different regions of the seasonal vegetables may not be exactly the same.