Effects of pork tripe soup: clearing away heat, dispelling dampness, inducing diuresis and reducing edema. Used for edema (Yang Shui). Symptoms see head, face and limbs swollen, short urine, weight and sleepy; or damp-heat jaundice, body and eyes yellow sharp, short yellow urine, thirst and body weight. Now mostly used for acute, ~ nephritis, angioneurotic edema, Coxsackie's syndrome and acute infectious jaundice hepatitis, drug toxic jaundice, hypertension, etc. belonging to the damp-heat internal jaundice see the above symptoms.

Precautions: Yin water (spleen and kidney yang deficiency), Yin Huang (spleen yang deficiency), false yellow, can not take this soup.

Pork tripe pepper soup

Raw materials: pork tripe (pig bladder) 1, pepper, salt, moderate amount, 5 slices of ginger.

Pig tripe pepper soup practice

1. will be a pig tripe rinsed, cut into small pieces, with hot water to cook a little, and then wash with water.

2. Will be pig tripe and pepper, ginger into the pot, add the right amount of water, first with the fire boil, and then with the fire stew to stop cooked into. Served 2 times a day, it is advisable to eat often.

Effects: Pediatric enuresis. Evidence of urination in sleep, wake up after waking up, white face and fatigue, urine clear and long, limbs not warm, etc..

Pork tripe tonifies the kidney, stops urine loss and shrinks urine; pepper is hot and pungent, enters the stomach and large intestine meridian, pepper and ginger have the effect of warming the middle and dispersing cold and stomach. The combination of all things has the effect of warming the kidney and shrinking urine.