No. 1: fried chicken wings
Practice: put oil in the pot, saute the garlic seedlings, add the chicken wings, fry them on both sides, pour a little water, soy sauce and salt, add a little red wolfberry to decorate and then take out the pot.
Second place: roasted ribs
Practice: Wash the ribs with cooking wine to remove fishy smell, blanch them, add salt, marinate them with a little seasoning, wrap them in tin foil, put them in the oven and bake them at 200 degrees for half an hour.
Lane 3: Fried Rice with Rainbow Eggs
Practice: put oil in the pan, first fry the eggs, mash them, take them out, add persimmon pepper, diced meat and medlar to stir fry, add a little salt, add eggs and rice to stir fry, remember to stir fry on low heat for a long time, and finally add spinach to stir fry, and the finished product is beautiful egg fried rice.
Fourth: stir-fried lean meat with green onions
Practice: oil-fry shallots, pour lean meat and stir fry, add salt and stir fry with a little spiced powder.
The fifth way: pocket cake
Practice: bake the cake embryo first, divide everything into two parts, open the middle, add fried shredded potatoes, and fry other dishes if you don't like shredded potatoes.
The sixth way: stir-fried kidney flowers
Practice: add Zi Yue wine to kidney flower to remove fishy smell, put oil in the pot, add garlic to enhance fragrance, pour kidney flower and stir fry, add salt to taste, and finally add sweet pepper and carrot.
Seventh place: fried lettuce
Practice: This is also a very common small cooking. Peel and slice the lettuce first, stir-fry the garlic in the pot, then pour in the lettuce and carrot slices and stir-fry to taste.
Lane 8: Shrimp Dumplings
Practice: Deal with the shrimps, shell them, season them in a bowl, wrap a shrimp in jiaozi, put oil in the bottom of the pot, add shrimp dumplings when the oil is hot, and add egg powder water when the bottom of jiaozi is fried yellow. Egg powder water is a liquid composed of egg liquid, starch and water. Turn off the fire if you can't hear the stinging sound.
No.9: Tremella lotus seed porridge
Practice: prepare a few lotus seeds, red dates, tremella, stew on low heat, and add rock sugar.
No. 10: egg and vegetable cake
Practice: Beat two eggs into a bowl, stir, add chopped vegetables, add a little salt and fry until cooked.
No. 1 1: Braised pork
Practice: put oil in the pot, add brown sugar when the oil is hot, add pork belly after frying until brown, add a little moon wine after frying, add water to stew until soft and rotten, add salt, add potatoes after a little seasoning absorbs water.
Issue 12: stir-fried broccoli with medlar
Practice: the moon meal is as light as possible and easy to be absorbed by the stomach. First, blanch broccoli and medlar in boiling water, scoop them up and drain them, put a little oil in the pot, stir fry broccoli and medlar and shake the seasoning.
Issue 13: Braised chicken with vegetables.
Practice: stew a chicken in a casserole until the chicken can be torn open by hand, stir-fry an oily wheat dish, and put some minced garlic before cooking to make it taste better.