Dogfish practice book how to do delicious dogfish three practices introduced
1, pepper dogfish
Instruments: a dogfish, enoki mushrooms, scallions, peppercorns, eggs, salt, monosodium glutamate, cooking wine.
Practice: first of all, the dogfish to remove the scales and gills, viscera after washing, and then remove the thorns to remove the head sliced into fish fillets. Then the onion cut section, ginger slices, enoki mushrooms cleaned into the water micro-boiling water, and then fish slices with a little wine. Clean frying pan on a high flame, add oil to sixty percent heat, and then into the ginger, green onion section stir fry flavor. And then mixed into the broth with wine, salt, pepper, etc. Boil, will be seasoned fish fillets into the cook until nine mature pot to plate, and finally put monosodium glutamate, peppercorns, dripping in the pot when the fish fillets on top of it can be.
2, braised dogfish
Ingredients: wine, scallions, ginger, vinegar, dashi, sesame leaves, salt, sugar, pepper, soy sauce
Practice: clean the dogfish, and change the knife and marinate with wine, scallions and ginger. After marinating, pat a layer of dry starch on both sides of the fish, fry the fish in a pan until both sides are golden brown and set, then pour vinegar into the pan, cover the pan and smother for a few seconds. Pour a can of beer into the pot, add a small bowl of cold water and start simmering. When the pot comes to a boil, add green onion, ginger, Chinese herbs, sesame leaves, salt, sugar, pepper and soy sauce, cover the pot with a lid and simmer the fish over medium heat. Simmer until there is very little broth in the pot, remove from the pot, plate and sprinkle with minced garlic and chopped cilantro to serve.
3, home-cooked dogfish
Ingredients: dogfish, green onions, ginger, garlic, cilantro, cooking wine, sesame oil
Practice: remove the fish and clean with cooking wine, salt marinade for a while. The pan is hot, put a little oil, and then add onion and ginger stir-fried. Put the fish into a small fire one-sided frying, only frying the fish belly. Fry the half-cooked fish add hot water, star anise, garlic, soy sauce with high heat stew open, and then turn to low heat and slow simmer. Turn off the heat until the soup is thick and the fish is rotten. Later on, slowly serve the fish and arrange it on a plate. Bring the soup back to a boil, add the cilantro and sesame oil, season to taste and turn off the heat. Pour the soup over the fish to serve.
Dogfish cooking method
Dogfish cooking method is the easiest what? I believe that many friends are still not very clear, the next I bring you the answer to this question. I believe that after reading the content of this article, it will no longer be your problem, do not miss it!
Dogfish cooking method: air-dried dogfish: the drowning system cool dry dogfish with sharp pepper, pepper, ginger, onion dry stir-fried and become, very eatable.
Dogfish cooking method: braised dogfish: choose the tender tofu and dogfish with burning, the flavor is extremely delicious!
Dogfish cooking method: sashimi: this method must choose fresh dogfish can be. Because the dogfish meat has a slight grass mud flavor, the dipping sauce should be more balsamic vinegar.
Dogfish cooking method: dogfish stewed tofu: dogfish killed, cleaned, chopped, with boiling water on one side of the dawning, and then onion, ginger and garlic popping pot, the fish fried. Fish skin fried slightly, plus water, high fire boil, plus tofu, small fire slow stew. Stew until hot white, and then seasoned, it is OK.
Braised, stewed dogfish is the most common practice, you can try the sashimi, knife work is not good, if the marinated dogfish is very good to eat. Depending on your favorite kind of practice, foodies, move it!
Dogfish cooking method: steamed dogfish
Raw materials: dogfish about 1000 grams, 100 grams of shredded meat, 25 grams of pickled peppers, scallions, ginger, dried mushrooms, squash each appropriate amount.
Marinade: salt, soy sauce, pepper, cooking wine, monosodium glutamate each moderate.
Preparation:
1, dried shiitake mushrooms soaked in advance, squeeze the water, cut into shredded mushrooms. Onion cut into shredded green onion, ginger cut into shredded ginger. Cut the peppers into julienne strips.
2, the dogfish scrape off the scales, cut open the stomach, pull out the guts and eggs, rinse with water, both sides of the graver a flower knife, into the water soak for about 1 hour, during which time to change the water twice.
3, fish out of the dogfish with water again rinse clean, drain the water with shredded green onions, ginger, salt, soy sauce, pepper, cooking wine, monosodium glutamate marinade for half an hour.
The first step: steamer with enough water to boil. Pour off the juice from the dogfish marinade and put it into the steamer for about 15 minutes over high heat. Turn off the heat, continue to simmer for about 8 minutes and then open the lid, remove the steamed dogfish and set aside.
Step 2: Heat the oil in a frying pan and stir-fry the ginger, scallions and bell peppers. Then put in the shredded mushrooms, shredded mustard greens and stir-fry to get the flavor, pour it on the fish while it is still hot.
Note: Steamed fish must be put into the pot after boiling. Steam fish time is very critical, steam long meat will be old, steam time is short and not cooked, but the specific steam how long to good with each family fire size and the size of the fish, so can not be copied, to rely on experience to master.
Key points: steamed dogfish is the key to good taste is to remove the fishy flavor, the dogfish will be killed after soaking in water, soak the end of the marinade before the end of the flavor, which is to remove the dogfish fish fishy key steps.
Reminder: there is a layer of black skin inside the fish, not to get rid of the black skin is very fishy. In addition, the eggs of dogfish are poisonous and should not be consumed.
How should I cook dogfish?
Preparation materials: 2 dogfish, salad oil, green onion, ginger, salt 1 tsp, cooking wine, water, soy sauce, soy sauce, garlic.
1, dogfish scraping fish scales wash.
2, the head of the fish do not, into the disk.
3, put the appropriate amount of cooking wine, ginger, green onion, pepper, covered with plastic wrap marinade for 30 minutes.
4, the pan into the salad oil, the marinated dogfish into the pan frying.
5: Fry the dogfish until the surface is lightly browned, then add the remaining ginger and green onion to the pan, and pour in the soy sauce and dark soy sauce.
6, put the right amount of water, water over fish can be, put some garlic cloves, cover the pot, simmer for more than ten minutes, know that the pot of soup is almost dry, the dogfish taste is good.
7, the garlic roasted dogfish, can then be out of the pot when the appropriate amount of salt.
What are the practices of dogfish dogfish recipes
Dogfish is a very ferocious carnivorous fish, but its meat flavor is very popular among diners. The dogfish is very easy to make, even without watching the video. Below, I'll introduce you to the practice of dogfish!
What are the practices of dogfish
A, braised dogfish
Raw materials: dogfish a can of beer.
Seasoning: cooking wine, scallions, ginger, vinegar, salt, sugar, pepper, soy sauce each moderate.
Preparation: wash the dogfish and marinate it in cooking wine, scallions and ginger for about 10 minutes.
Dogfish steps:
1, dogfish marinated, on both sides of the body of the fish sprinkled with a layer of dry starch, into the pan frying, and so into the body of the fish on both sides of the yellow gold color, and then to the pot to pour about 30 grams of vinegar, cover the pot and smothered for 10 seconds.
2, after the load into the pot pour a can of beer, and then add 1 small bowl of cold water to start stewing, open the pot and put a little green onion, ginger, seasoning, sesame seeds, salt, sugar, pepper and soy sauce and other ingredients, cover the lid of the pot over medium heat to stew fish.
3, wait until the pot of soup is very little, and finally out of the pot on a plate and sprinkle with minced garlic and cilantro, on the table.
I remind: during the stewing process, remember to gently push the fish with a spatula to prevent the fish from sticking to the bottom of the pot, or put a cabbage leaf on the bottom of the pot and stew it together to prevent the fish from sticking to the pot!
Two, pepper dog fish slice
Main ingredient: dog fish a, 200g of mushrooms, 50g of green onions, 30g of pepper, 1 egg, salt, monosodium glutamate, cooking wine in moderation.
Practice:
1, the first dogfish to remove the surface of the scales, gills, and disemboweled to remove the internal organs, clean, and then remove the thorns to remove the head sliced into fish fillets. Then the onion cut section, ginger slices, enoki mushrooms cleaned into the water micro-boiling water, and then fish fillets with a little wine.
2, will be clean frying pan on the fire, add 50 grams of salad oil and so burned to 60% hot, and then into the ginger, green onion section stir-fried flavor.
3, and then mixed into the broth with wine, salt, pepper, etc. Boil, will be seasoned fish slices into the cooking to nine mature pot into the bowl, and finally into the monosodium glutamate (MSG).
4, the last under the pepper, in the pot when dripping on top of the fish can be.
Three, home cooking dogfish
Main ingredients: dog yellowtail, green onions, ginger, garlic, cilantro, cooking wine, sesame oil, etc.
Practice:
1, the fish will be dirty and cleaned with cooking wine, salt marinade for a while.
2, the pan is hot, put a little oil, and then add the onion and ginger sautéed.
3, into the fish on low heat one-sided frying, only fried fish belly.
4, will be fried into a half-cooked fish add hot water, star anise, garlic, steamed fish soy sauce with high heat stew open, and then turn to low heat slow stew.
5, stew until the soup thick fish rotten, turn off the fire.
6, and then later the fish slowly served out, arranged into the plate.
7, the pot of soup re-boil, and then add cilantro, sesame oil, seasoning off the fire.
8, pour the soup on the fish can be.
What are the practices of dogfish, dogfish recipes are introduced to this content, I do not know whether you have learned it! There are many other ways to do dogfish, I will not go into detail here, if you are interested, you can find out for yourself!
Dogfish practice
Instruments: dogfish 6, cilantro moderate, ginger moderate, sesame oil moderate, cooking wine moderate, anise moderate, garlic moderate, green onion moderate, moderate amount of steamed fish soy sauce.
One, the fish dirty wash and then with cooking wine, salt marinade.
Second, with a small fire to the pot after the heat, put a little oil, and then add green onions and ginger fried incense.
Three, put the fish on low heat and fry on one side, only need to fry the fish belly.
four, will be fried half-cooked fish add hot water, star anise, garlic, steamed fish soy sauce stew open on high heat, turn on low heat and simmer.
fifth, when the stew until the soup thick fish rotten, and then turn off the fire.
Six, the pot of soup re-boil, add cilantro, sesame oil, seasoning off the heat. Pour the soup on the fish can be.
How to cook dogfish
Ingredients
Salt to taste?
3 fresh dogfish?
Steam dry dogfish practice
1. Fresh dogfish scrape fish scales, from the back of the spine of the fish to break the belly, wash, salted, dry.
2. Steam directly on the pot for 20 minutes, sprinkle with chili noodles before steaming.