1, hawthorn washed and soaked in light salt water 10 minutes;
2, go to the pedicle, use a knife to dig out the sunken place, which is dirty;
3. String bamboo shoots together. When stringing, put the small ones below and the big ones above.
4. Put water and rock sugar into the pot and cook on low heat;
5. Keep the fire low for about 10- 15 minutes;
6. Observing that the sugar water bubbles become finer and the sugar water color is amber, you can use a simple method to test whether the syrup is boiled in place: you can dip some sugar water with a scraper and cool it in cold water. When you pinch it with your hands, it becomes hard and brittle, which means you can wrap the sugar solution. On the contrary, it takes a while to stick your hands. If you have a thermometer for measuring sugar water, 150 degrees is about the same.
7. Add cooked sesame seeds, and you can leave them if you don't have them;
8. Turn off the fire to a minimum and wrap the sugar-coated gourd with syrup;
9. Buckle the baking tray on the desktop, grease the bottom of the baking tray, and put sugar-coated haws to cool;
10, sweet and sour Sugar-Coated Berry is ready.
Extended data
Health effects:
Hawthorn: enhance immunity, delay aging and resist oxidation;
Rock sugar: regulating stomach, strengthening spleen, moistening lung and relieving cough.